We spoke to Cateringpor's Key Account Managers, Andreia Fernandes and Mariana Simões, to find out about the challenges and achievements of their role in managing relationships with some of the biggest international airlines.
Discover the role of Cateringpor's Key Account Manager in the management of the TAP Air Portugal account and how her role influences the gastronomic experience on board.
This festive season, we suggest adding a special touch to your family gatherings with an original and sustainable drink: our Christmas Mocktail, accompanied by delicious braised pineapple and feta cheese canapés decorated with fresh chives and chopped pink peppercorns.
The theme of World Quality Day 2024 is "From Conformity to Performance". This celebration is an invitation to examine conventional practices and discover how quality can be interwoven into the organization, creating value for customers and stakeholders.
Cateringpor uses equipment, partnerships and monitoring processes that ensure water treatment and quality, help to reduce food waste, manage waste and contribute to improving the company's environmental sustainability.
Today we're sharing the recipe for a delicious salad that uses an unusual ingredient: watermelon rind!
On June 6, 2024 Cateringpor inaugurated a new kitchen dedicated to culinary creativity and innovation, research and product development. Another step towards fulfilling our mission of creating excellent meals and delivering superior service to our customers.
By attending international events, Cateringpor ensures that it keeps up with the latest trends in the aviation sector and innovates the business
To inspire continuous improvement within Cateringpor, involving employees, promoting a focus on the value chain and a culture of process improvement.
TAP Air Portugal is one of the safest airlines in the world and Cateringpor assumes the responsibility of contributing to this recognition and the duty of reinforcing this commitment to this client and shareholder.
To provide conditions for Cateringpor to attract and retain talent, valuing human capital as a unique and essential element of the business. Establishing an organizational culture based on the company's values, with motivated teams, in a healthy and inclusive working environment.
Plan and deliver all raw materials and equipment to internal customers, at the right time and in the right place, based on operational excellence and focusing on minimum waste.
