Categories: Careers, Cooking, Recruiting

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Categories: Careers, Cooking, Recruiting

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Skills requirements (for the job):

  • Higher education in Food Production;
  • Chemical knowledge of food;
  • Good level of English (spoken and written);
  • Customer orientation, results and solutions;
  • Ability to prioritize and work under pressure;
  • Good capacity for impact and influence;
  • Interpersonal relationship, communication and argumentation skills;
  • Teamwork and management of the various stakeholders;
  • Attention to detail and project management;

Job description

  • Management of culinary innovation projects from conception to completion Manager PD;
  • Development of new innovative solutions taking into account current trends;
  • Work closely with the MD Executive Chef, Celebrity Chefs, Quality, suppliers and clients;
  • Working on trends, market studies and new product lines;
  • Testing and validation of ingredient samples in terms of yield and cost;
  • Carry out product analysis, customer presentations and internal analysis and subsequent feedback to internal and external partners;
  • Creation and optimization of recipes, budget compliance and menu design;
  • Supporting the sales team and the Executive Chef in preparing and giving presentations;
  • Development of operating materials such as recipes and adaptation to specific tools/equipment;
  • Handling complaints and reports of defects, as well as initiating and implementing corrective measures;
  • Monitoring audits at the Chef’s desk;
  • Permanent optimization of menus and components to increase quality and efficiency in cooperation with production, purchasing and sales;

Submit your application by filling in the form below.

Your CPF PT, NISS PT, Passport or Residence Permit documentation will be required to approve the application.

Cateringpor thanks you for your interest in joining the team. Please send us your application when you have collected all the necessary documentation.

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